Treatments for Chapped Lips

By Van Le | We have all experienced occasional chapped lips, but for those who experience this condition year-round, the pain and irritation can be frustrating.  Medically known as “cheilitis,” chapped lips can have several causes, including dehydration and excessive exposure to elements such as wind, sun, cold or dry air.  While most cases of chapped, dry lips are results of environmental factors, in some cases, they may be an indication of an underlying medical or nutritional problem.  There are several ways to prevent dry lips from escalating into a bigger health issue.

Dehydration
Chapped lips are often a sign that there is not enough water in the body for proper hydration.  The number one cause for dry lips is dehydration, therefore, it is important to drink at least eight 8-ounce glasses of water a day and avoid dehydrating fluids like caffeine and alcohol.  Also try to avoid licking your lips, since saliva dries quickly and leaves your lips even more dry.  In addition to keeping your body healthy, water keeps your lips looking moist and attractive.

Avoid extreme weather exposure
Just like our skin, our lips are exposed to external factors 24/7, but unlike our skin, our lips lack the melanin that protects the skin from sun exposure.  We moisturize our face daily to protect against dry air, put on sun block to protect your skin against harmful UV rays, but we often forget about protecting our lips against the very same elements.  Wear a lip balm that contains SPF protection and apply it several times a day when in the sun or exposed to extreme temperatures.  Use a humidifier when indoors to help get rid of dry air inside your house or room.

Use the right products
Fight the urge to hide dry, flaky lips under thick layers lip gloss, since some ingredients in these products can contribute to the problem.  Instead, choose a moisturizing lipstick that contains Vitamin E, shea butter, or macadamia nut oil, and avoid matte, ‘last-all-day’ products since they can be very drying.

Exfoliate
Buff away the dead skin on your lips with a lip exfoliator and soft toothbrush or warm washcloth.  Then, use a moisturizing lip product or simply apply honey to your lips and wash away after five minutes.  Honey is an excellent moisturizer and a common ingredient in most natural skin care products.  Exfoliate your lips at least once a week.

Herbal remedies
There are several herbal alternatives to help treat dry, chapped lips without exposing them to harsh chemicals.  Aloe vera gel has been a great remedy for inflammations, and drinking Aloe vera juice can help relief pain associated with dry lips.  Applying a zinc oxide treatment before bed can also help heal and lubricate lips.

A healthy diet
Chronic chapped lips can be a sign of vitamin deficiency, specifically Vitamin B.   Foods such as cauliflower, wholegrain cereal, and soy bean are great sources of this vitamin, and can help fight dry lips from the inside out.

Van Le is a staff writer for the CSU Daily Titan and writing intern for Vivoderm Laboratories in Los Angeles, California. She is currently pursuing a Journalism degree at California State University, Fullerton.

For the latest findings on natural skincare, you can also link to http://bestorganicnaturalskincare.com

Eat Your Way to Younger Skin

Natural Skin Care Treatments

The fountain of youth may actually be located in your kitchen, not your plastic surgeon’s office. Certain Dermatology studies have shown through a three-tier approach involving diet, supplements, and creams, we can control the rate at which we age. And we can delay the need for surgical procedures, including facelifts, by 15 to 20 years — if we even get them at all.

Here’s a step-by-step guide to natural skin care using ingredients largely available in your own kitchen. Try this three-day nutritional facelift to get omega-3 fatty acids vital for natural skin care:

For lunch and dinner, eat:

* A green salad (making a dressing out of olive oil and lemon juice)
* 3-oz of broiled salmon or another cold water fish such as tuna or mackerel
* Strawberries, raspberries and/or blueberries for dessert.

Fatty fish are rich in omega-3 fatty acids, an important ingredient in natural skin care. A deficiency of omega-3s has been linked to a wide array of diseases as well as premature aging of the skin. Blueberries,strawberries, cranberries and raspberries are all loaded with antioxidants which save cells from premature aging.

For breakfast, choose a sensible breakfast that is low in carbohydrates and sugars. Also drink 8-10 glasses of water a day to keep skin hydrated and supple. After three days, this natural skin care diet will make such a difference in your appearance that people will say,
‘Wow!’ You will look as if someone turned a lamp on your skin. Your pores will be tighter. Your dark circles go away and you will look like you were on vacation. Here’s why: Inflammation is triggered by what we eat and sugar is the bad actor, say leading dermatologists. Anything that is sugar or rapidly converted to sugar (carbohydrates such as white rice, white breads or pasta) can attach to collagen and cause stiffness of skin and very old looking skin, he says. Collagen is a natural protein that forms connective tissues in the body.

Use Toners and Creams for Natural Skin Care

A facelift in a bottle. Sound too good to be true? It’s not if you choose a natural skin care cream rich in DMAE (dimetheyaminoethanol). If you apply it to your skin, it can enhance muscle tone — which stops sagging — and in just 30 minutes, your face is lifted, he says. Apply this natural skin care cream twice a day, once in the morning and once before bed. The longer you use the cream, the more pronounced the difference. It also acts as a natural anti-inflammatory and protects the skin from the irritation that can cause wrinkles and age-related skin damage.

Also consider natural skin care creams with alpha lipoic acid. It helps restore a healthy radiance to your skin. It also can tighten pores and diminish fine lines in just a few months. Another key ingredient in a natural skin care cream is vitamin C ester. It is fat soluble and thus penetrates the skin at 10 times higher levels than vitamin C [without ester]. It will thicken skin, decrease fine lines and is a necessity for a youthful appearance.

Aside from creams, a toner is an important aspect of natural skin care.Here’s a recipe for your own natural skin care toner.

Ingredients:

* 1 teaspoon of rosemary, dried
* 1 teaspoon thyme, dried
* 1 bay leaf
* 1 cup white wine

Gently boil herbs with white wine for 10 minutes. Allow herbs to cool in white wine for one hour. Drain off herbs and discard. Keep the liquid and transfer the strained toner to a clean glass jar. Store in refrigerator for one week. To use this natural skin care toner, dip a cotton ball in toner and dab on freshly washed skin before bed and in the morning. It’s refreshing, and it has anti-inflammatory properties. The alphahydroxy oils in wine encourage good healthy cell growth. Use it for any skin type except those parts of the skin that are dry and  irritated.

Take a multivitamin every day containing vitamin C, as well as vitamin E, for natural skin care. These vitamins are strong antioxidants and may help prevent damage done by free radical molecules in the body. Doctors also recommend taking 50 to 100 milligrams of alpha lipoic acid daily for natural skin care.

Underneath aging and age-related disease is low-grade inflammation. So the best ways to decrease disease risk and slow the aging process is to take nutrients with powerful anti-inflammatory activity on a regular basis. Enter alpha lipoic acid. Alpha lipoic acid is 400 times stronger than vitamins C and E combined, so it’s great for natural skin care. Our skin is always getting inflamed by sun, weather, pollution, and products because it is our interface between the environment and our body, but alpha lipoic acid will bring inflammation down.

Finally, for good natural skin care, take 30 milligrams a day of the antioxidant coenzyme Q-10 (CoQ10). Levels in the body decline due to age as well as excessive sunlight exposure, but reintroducing CoQ10 can help slow or even reverse the aging process, he says. You are going to see your skin look more radiant in just a few weeks

By trying these natural skin care treatments, you can save yourself thousands of dollars. Even better, you can get fresh-looking, healthy skin without pain or discomfort.

Lifestyle and Your Skin

“Is it too late to save my bad skin? I never paid much attention to my skin because I never had any skin problems. I never bothered with skin care products because I didn’t need to. Now I’m seeing wrinkles and spots forming, I guess it’s just too late to anything about it.” If this sounds like you, you may want to keep reading.Never fear, because there is still much that you can do to help your skin. If you are lost in sea of product choices, you can still be assured cosmetic dermatology can offer many alternative treatments.

Not surprisingly, many adults rarely consult a dermatologist that is until AFTER the signs of aging have appeared. Wrinkles, of course, are the chief complaint. Your skin may feel rough to the touch, and even sore, especially in drying environmental conditions such as on an airplane or in a low-humidity environment like the desert or high-altitude cities. In the winter, when indoor heating is used, your skin gets even more dehydrated, making the wrinkles look worse. Your skin may catch on rough clothing. You may also notice wrinkles on your neck or others parts of your body.

Those who have never had skin issues or were blessed to even have beautiful skin for most of the lives, are now desperate to address the skin wrinkles and many run to the dermatologist feeling a lot of regret. Although genes certainly play a role in one’s skin condition, decades of neglect, or even mistreatment of their skin is most frequently the source of their skin problems. Many say that if they knew then what they know now, they would have done things very differently and taken better care of their skin.
There are numerous explanations for unhealthy skin but the main causes tend to be an unhealthy diet, an ineffectual cleansing routine, and poor lifestyle choices.

Poor Diet
Your skin is a living, breathing organ of the body and it needs proper nourishment and hydration to look and feel its best. When your skin is deprived of the necessary vitamins, minerals, and nutrients that it needs it is unable to functional at optimal levels and the structure slowly begins to break down. This breakdown results in dry skin, blemishes, discoloration, wrinkles, and premature ageing.

In order to avoid this breakdown you need to feed your skin a varied mix of important nutrients each day. Ingesting sufficient amounts of vitamin A, a nutrient that can be found in citrus fruits and orange vegetables, can help you avoid dry skin and blemishes. Eating foods rich in the vitamin B group like brewer’s yeast or breads, or taking a vitamin B group supplement, can help you ward of skin discoloration, dry skin, dermatitis, shallow skin, and premature ageing.

To help discourage wrinkles, pale skin, sun damage, blemishes, and other unhealthy skin symptoms, nutrients like calcium, protein, iodine, niacin, folic acid, iron, and copper are very important to a healthy diet. Get these effective skin helpers by enjoying foods like mild, eggs, cheese, chicken, fish, leafy vegetables, fruits, and grains.

Poor Hygiene
Another common cause of unhealthy skin is poor hygiene. Whether this involves the failure to clean your skin often enough or the use of an ineffective cleansing routine, built-up dirt and grime can lead to blemishes, premature ageing, shallowness, dry skin, and wrinkles.

When your skin is not properly cleaned on a regular basis, dirt, pollution and other harmful substances are allowed to build up on your skin and clog the pores. Clogged pores result in breakouts, dry skin, and the reduction of cell renewal.

To get the most out of your cleansing routine make sure that you wash your skin twice a day, everyday. Also, make sure that you are using an effective cleanser like a soap that is specially formulated for deep cleansing. Make sure that you use gentle pressure when cleaning the skin, do not scrub or pull on the skin since this can result in tiny tears that are susceptible to irritation and infection. Finally, always follow your cleansing routine with a hydrating moisturizer that also contains a sunscreen in order to hydrate your skin and protect it from sun damage.

Bad Lifestyle Habits
Even if you enjoy a healthy diet and pay special attention to your skin care regime you can still be sabotaging the health of your skin by indulging in unhealthy habits. Habits like sun tanning, smoking, choosing fizzy drinks or sodas over water, and wearing heavy makeup can lead to the development of unhealthy skin. Avoid excessive sun exposure, always wear sunscreen with an SPF (sun protection factor) of at least 15, stop smoking and avoid those who smoke, drink plenty of water, and choose light cosmetics if you want your skin to stay young and healthy looking for years to come.

The 29 Healthiest Foods on the Planet

The following is a “healthy food hot list” consisting of the 29 foods that will give you the biggest nutritional bang for you caloric buck, as well as decrease your risk for deadly illnesses like cancer, diabetes and heart disease. Along with each description is a suggestion as to how to incorporate these power-foods into your diet.
Fruits

01. Apricots
The Power:  Beta-carotene, which helps prevent free-radical damage and protect the eyes. The body also turns beta-carotene into vitamin A, which may help ward off some cancers, especially of the skin. One apricot has 17 calories, 0 fat, 1 gram of fiber. Snacks on them dried, or if you prefer fresh, buy when still firm; once they soften, they lose nutrients.

02. Avocados
The Power:  Oleic acid, an unsaturated fat that helps lower overall cholesterol and raise levels of HDL, plus a good dose of fiber. One slice has 81 calories, 8 grams of fat and 3 grams of fiber. Try a few slices instead of mayonnaise to dress up your next burger.

03. Raspberries
The Power:  Ellagic acid, which helps stall cancer-cell growth. These berries are also packed with vitamin C and are high in fiber, which helps prevent high cholesterol and heart disease. A cup has only 60 calories, 1 gram of fat and 8 grams of fiber. Top plain low-fat yogurt or oatmeal (another high fiber food) with fresh berries.

05. Cantaloupe
The Power:  Vitamin C (117mg in half a melon, almost twice the recommended daily dose) and beta-carotene - both powerful antioxidants that help protect cells from free-radical damage. Plus, half a melon has 853mg of potassium - almost twice as much as a banana, which helps lower blood pressure. Half a melon has 97 calories, 1 gram of fat and 2 grams of fiber. Cut into cubes and freeze, then blend into an icy smoothie.

06. Cranberry Juice
The Power:  Helps fight bladder infections by preventing harmful bacteria from growing. A cup has 144 calories, 0 grams of fat and 0 fiber. Buy 100 percent juice concentrate and use it to spice up your daily H20 without adding sugar.

07. Tomato
The Power:  Lycopene, one of the strongest carotenoids, acts as an antioxidant. Research shows that tomatoes may cut the risk of bladder, stomach and colon cancers in half if eaten daily. A tomato has 26 calories, 0 fat and 1 gram of fiber. Drizzle fresh slices with olive oil, because lycopene is best absorbed when eaten with a little fat.

08. Raisins
The Power:  These little gems are a great source of iron, which helps the blood transport oxygen and which many women are short on. A half-cup has 218 calories, 0 fat and 3 grams of fiber. Sprinkle raisins on your morning oatmeal or bran cereal - women, consider this especially during your period.

09. Figs
The Power:  A good source of potassium and fiber, figs also contain vitamin B6, which is responsible for producing mood-boosting serotonin, lowering cholesterol and preventing water retention. The Pill depletes B6, so if you use this method of birth control, make sure to get extra B6 in your diet. One fig has 37 to 48 calories, 0 fat and 2 grams of fiber. (Cookie lovers - fig bars have around 56 calories, 1 gram of fat and 1 gram of fiber per cookie). Fresh figs are delicious simmered alongside a pork tenderloin and the dried variety make a great portable gym snack.

10. Lemons/Limes
The Power:  Limonene, furocoumarins and vitamin C, all of which help prevent cancer. A wedge has 2 calories, 0 fat and 0 fiber. Buy a few of each and squeeze over salads, fish, beans and vegetables for fat free flavor. See also: Beneficial Bytes: Lemons and Limes.
Vegetables

11. Onions
The Power:  Quercetin is one of the most powerful flavonoids (natural plant antioxidants). Studies show it helps protect against cancer. A cup (chopped) has 61 calories, 0 fat and 3 grams of fiber. Chop onions for the maximum phytonutrient boost, or if you hate to cry, roast them with a little olive oil and serve with rice or other vegetables.

12. Artichokes
The Power:  These odd-looking vegetables contain silymarin, an antioxidant that helps prevent skin cancer, plus fiber to help control cholesterol. One medium artichoke has 60 calories, 0 fat and 7 grams of fiber. Steam over boiling water for 30 to 40 minutes. Squeeze lemon juice on top, then pluck the leaves off with your fingers and use your teeth to scrape off the rich-tasting skin. When you get to the heart, you have found the best part!

13. Ginger
The Power:  Gingerols may help reduce queasiness; other compounds may help ward off migraines and arthritis pain by blocking inflammation-causing prostaglandins. A teaspoon of fresh gingerroot has only 1 calorie, 0 fat and 0 fiber. Peel the tough brown skin and slice or grate into a stir-fry.

14. Broccoli
The Power:  Indole-3-carbinol and sulforaphane, which help protect against breast cancer. Broccoli also has lots of vitamin C and beta-carotene. One cup (chopped) has 25 calories, 0 fat and 3 grams of fiber. Don’t overcook broccoli - instead, microwave or steam lightly to preserve phytonutrients. Squeeze fresh lemon on top for a zesty and taste, added nutrients and some vitamin C.

15. Spinach
The Power:  Lutein and zeaxanthin, carotenoids that help fend off macular degeneration, a major cause of blindness in older people. Plus, studies show this green fountain of youth may help reverse some signs of aging. One cup has 7 calories, 0 fat and 1 gram of fiber. Add raw leaves to a salad or sauté with a little olive oil and garlic.

16. Bok Choy (Chinese cabbage)
The Power:  Brassinin, which some research suggests may help prevent breast tumors, plus indoles and isothiocyanates, which lower levels of estrogen, make this vegetable a double-barreled weapon against breast cancer. A cup will also give you 158mg of calcium (16 percent of your daily recommended requirement) to help beat osteoporosis. A cup (cooked) has 20 calories, 0 fat and 3 grams of fiber. Find it in your grocer’s produce section or an Asian market. Slice the greens and juicy white stalks, then saute like spinach or toss into a stir-fry just before serving.

17. Squash (Butternut, Pumpkin, Acorn)
The Power:  Winter squash has huge amounts of vitamin C and beta-carotene, which may help protect against endometrial cancer. One cup (cooked) has 80 calories, 1 gram of fat and 6 grams of fiber. Cut on in half, scoop out the seeds and bake or microwave until soft, then dust with cinnamon.

18. Watercress and Arugula
The Power:  Phenethyl isothiocyanate, which, along with beta-carotene and vitamins C and E, may help keep cancer cells at bay. One cup has around 4 calories, 0 fat and 1 gram of fiber. Do not cook these leafy greens; instead, use them to garnish a sandwich or add a pungent, peppery taste to salad.

19. Garlic
The Power:  The sulfur compounds that give garlic its pungent flavor can also lower LDL (”bad”) cholesterol, lower blood pressure and even reduce your risk of stomach and colon cancer. A clove has 4 calories, 0 fat and 0 fiber. Bake a whole head for 15 to 20 minutes, until soft and sweet and spread on bread instead of butter.
Grains, Beans and Nuts

20. Quinoa
The Power:  A half cup of cooked quinoa has 5 grams of protein, more than any other grain, plus iron, riboflavin and magnesium. A half-cup has 318 calories, 5 grams of fat and 5 grams of fiber. Add to soup for a protein boost. Rinse first, or it will taste bitter.

21. Wheat Germ
The Power:  A tablespoon gives you about 7 percent of your daily magnesium, which helps prevent muscle cramps; it is also a good source of vitamin E. One tablespoon has 27 calories, 1 gram of fat and 1 gram of fiber. Sprinkle some over yogurt, fruit or cereal.

22. Lentils
The Power:  Isoflavones, which may inhibit estrogen-promoted breast cancers, plus fiber for heart health and an impressive 9 grams of protein per half cup. A half-cup (cooked) has 115 calories, 0 fat and 8 grams of fiber. Isoflavones hold up through processing, so buy lentils canned, dried or already in soup. Take them to work, and you will have a protein packed lunch.

23. Peanuts
The Power:  Studies show that peanuts or other nuts (which contain mostly unsaturated “good” fat) can lower your heart-disease risk by over 20 percent. One ounce has 166 calories, 14 grams of fat and 2 grams of fiber. Keep a packet in your briefcase, gym bag or purse for a protein-packed post-workout nosh or an afternoon pick me up that will satisfy you until supper, or chop a few into a stir-fry for a Thai accent. See also: The Nut Case

24. Pinto Beans
The Power:  A half cup has more than 25 percent of your daily requirement of folate, which helps protect against heart disease and reduces the risk of birth defects. A half-cup (canned) has 103 calories, 1 gram of fat and 6 grams of fiber. Drain a can, rinse and toss into a pot of vegetarian chili.

25. The Power:  Bacteria in active-culture yogurt helps prevent yeast infections; calcium strengthens bones. A cup has 155 calories, 4 grams of fat, 0 grams of fiber. Get the plain kind and mix in your own fruit to keep calories and sugar down. If you are lactose intolerant, never fear — yogurt should not bother your tummy.

26. Skim Milk
The Power:  Riboflavin (a.k.a. vitamin B2) is important for good vision and along with vitamin A might help improve eczema and allergies. Plus, you get calcium and vitamin D, too. One cup has 86 calories, 0 fat and 0 fiber. If you are used to high fat milk, don’t go cold turkey; instead, mix the two together at first. Trust this fact: In a week or two you won’t miss it!
Seafood

27. Shellfish (Clams, Mussels)
The Power:  Vitamin B12 to support nerve and brain function, plus iron and hard-to-get minerals like magnesium and potassium. Three ounces has 126 to 146 calories, 2 to 4 grams of fat and 0 fiber. Try a bowl of tomato-based (and low fat) Manhattan clam chowder.

28. Salmon
The Power:  Cold-water fish like salmon, mackerel and tuna are the best sources of omega-3 fatty acids, which help reduce the risk of cardiac disease. A 3-ounce portion (cooked) has 127 calories, 4 grams of fat, 0 fiber. Brush fillets with ginger-soy marinade and grill or broil until fish flakes easily with a fork.

29. Crab
The Power:  A great source of vitamin B12 and immunity-boosting zinc. A 3-ounce portion has 84 calories, 1 gram of fat, 0 fiber. The “crab” in sushi is usually made from fish; buy it canned instead and make your own crab cakes.